How long does this certification take?

The programme takes 11 Weeks and can be completed self-paced or with live virtual sessions.

Is this certification globally recognised?

Yes. GLI certifications carry CPD credits and are internationally recognised.

What level is this certification?

This is a Advanced Level certification.

Email info@certifications.ac, WhatsApp +254 722 223 084, or fill in the enrolment form on this page.

What is included in the fee?

All study materials, study guide, examination, digital certificate and badge. Live option adds tutor sessions and priority support.

Certified Horticulture Floriculture and Agri Tourism Expert in São Tomé and Príncipe

Executive Summary

Certified Horticulture Floriculture and Agri Tourism Expert

Designed for today’s high-impact professionals, the Certified Horticulture Floriculture and Agri Tourism Expert (CHRT2) delivers a rigorous Advanced-level curriculum that equips participants with the knowledge, tools and frameworks needed to excel in crop and livestock production, agribusiness management and sustainable farming systems.

This 11 Weeks programme is structured around FAO Good Agricultural Practices, GlobalG.A.P. and recognised agricultural and extension standards, ensuring every graduate applies internationally validated methods to real-world challenges.

GLI’s CHRT2 holders are recognised by leading organisations across Africa, the Gulf, Europe and the Americas as qualified, results-driven professionals. Whether you are advancing your current career or transitioning into new responsibilities, this certification provides the competitive edge you need in 2026 and beyond.

Programme Overview

Certification at a Glance

Certification

Certified Horticulture Floriculture and Agri Tourism Expert

Acronym

CHRT2

Who Should Enrol?

Agronomists and Farm Managers
Agricultural Extension and Advisory Officers
Agribusiness and Value-Chain Professionals
Cooperative and Rural Development Practitioners

Programme Inclusions

Everything Included in Your Enrolment

All study materials and study guide
Access to GLI online learning portal
Online examination and assessment
Digital certificate and digital badge
Physical certificate (shipped to you)
CPD credits for professional bodies
GLI alumni network membership
Facilitator and tutor support
Resource downloads and reference library
Automatic enrolment confirmation

Certification Benefits

Why This Certification Matters for Your Career

Career Advancement

Accelerate your career towards senior agronomy, farm management and agribusiness leadership roles

Professional Recognition

Credential aligned with FAO Good Agricultural Practices, GlobalG.A.P. and recognised agricultural and extension standards

Leadership Capability

Develop the strategic and operational skills to lead complex crop and livestock production functions

Organisational Impact

Design and implement crop and livestock production systems that drive performance and measurable results

Compliance Readiness

Master the standards, compliance and ethical governance central to crop and livestock production

Global Employability

Qualify for crop and livestock production roles across agribusinesses, cooperatives, NGOs, research institutions and government agencies worldwide

Competency Framework

Core Competencies You Will Develop

✦Crop and Soil Science, Agronomy and Land Management

✦Livestock, Animal Husbandry and Veterinary Fundamentals

✦Farm Business Management, Value Chains and Markets

✦Sustainable, Climate-Smart and Regenerative Agriculture

✦Agricultural Extension, Advisory Services and Rural Development

✦Professional Ethics and Governance

Course Curriculum

Programme Modules

The full programme, module by module.

1

Foundations and Professional Context of Certified Horticulture Floriculture and Agri Tourism Expert

Certified Horticulture Floriculture and Agri Tourism Expert: industry context, trends and professional standards · The agricultural sector: systems, actors and global food value chains · Professional roles, ethics and standards for agricultural practitioners · Agroecological zones, farming systems and enterprise selection

2

Protecting the Crop

Cold chain and perishable produce logistics · Seed selection, varieties and seed systems · Climate-smart agriculture and seasonal risk · Cost-effectiveness and value-for-money analysis

3

Water and Seasonal Risk

Water management and irrigation practice · Climate-smart agriculture and seasonal risk · Land preparation, tillage and conservation agriculture · Climate risk, forecasting and resilient practices

4

Harvest and What Follows

Harvest timing, maturity and yield assessment · Post-harvest loss and handling · Storage, drying and stock management · Water resources, catchment and on-farm water management

5

Soil as the Foundation

Soil health and fertility management · Crop nutrition and fertiliser use efficiency · Land preparation, tillage and conservation agriculture · Bankable proposal development

6

Nutrition and Fertiliser Efficiency

Crop nutrition and fertiliser use efficiency · Soil health and fertility management · Crop planning, rotation and the cropping calendar · Record-keeping and management accounting

7

Seed, Variety and Establishment

Seed selection, varieties and seed systems · Crop planning, rotation and the cropping calendar · Land preparation, tillage and conservation agriculture · Emerging agri-tech and innovation adoption

8

Trade and Export

Traceability, certification and export requirements · Agribusiness marketing, branding and export readiness · Certification schemes (organic, GlobalG.A.P.) · Global sourcing and trade

9

Enterprise and Innovation

Agri-enterprise planning and farm records · Dairy, poultry, and small-ruminant enterprise management · Farm enterprise budgeting and gross-margin analysis · Strategic planning for agricultural enterprises

10

Strategy and Development

Organic, inorganic and biological fertiliser strategies · Business planning and bankable proposal development · Financial inclusion strategy · Strategic analysis: PESTLE, SWOT and Porter’s Five Forces

11

Learning and Adoption

Adult learning and farmer field schools · Complaint data and learning · Change management and adoption · Cognitive load and learning science

12

Inclusion and Equity

Team diversity and inclusion · Brand strategy, identity and equity · Youth and start-ups in agriculture · Handling vulnerable customers

13

Agricultural Practice

Grading, standards and food safety compliance · Farmer organisation, aggregation and cooperatives · Market access, buyers and contract farming · Farm profitability, costing and gross margins

14

Markets and Value Chains

Customer and community engagement · Handling difficult customers and disputes · Treating customers fairly and market conduct · Data ethics and customer privacy

15

Agricultural Finance

Cost of production, pricing and profitability · Cost reduction and efficiency programmes · Capital budgeting: NPV, IRR and payback · Cost of capital and WACC

16

Environment and Climate

Housing, welfare and environmental management · Control environment and risk assessment · Sustainability, ESG and integrated value · Fire risk in special environments

17

Standards, Risk and Compliance

Animal welfare standards and ethical husbandry · Regulatory change management · Product safety and standards · Governance of ESG and reporting

18

Communities and Capability

Governance of cooperatives and farmer institutions · Group dynamics, facilitation and community mobilisation · Training and capability building · Microfinance and group lending

19

Projects and Delivery

Land-use planning, capability and degradation management · Herd and flock health planning and biosecurity · Team leadership in field and project settings · Implementation planning and risk management

20

Data, Records and Research

Traceability, blockchain and digital records · Portfolio of evidence and reflective practice · Data-driven decision support and analytics · Service analytics and dashboards

21

Technology in Agriculture

Digital and data-driven go-to-market · Digital marketing strategy · Email and marketing automation · Marketing technology stack

22

Leadership and Management

Pasture, forage and rangeland management · Ethics and responsible leadership · Data quality and master data management · Key account management

23

Supply and Logistics

Supply analysis, gaps and scenario planning · Procurement and supply chain: scope and value · The procurement cycle and operating models · Public versus private procurement

24

Operations and Quality

Integrated risk and quality control · Data quality and governance · Yield, productivity and profitability metrics · Data quality, analysis and reporting

25

Communication and Advisory

Professional writing: reports, proposals and briefs · Writing advisory reports that drive decisions · Reporting to boards and executives · Monitoring, control and reporting

26

Policy, Land and Legal

Legal responsibilities and professional bodies · Goal setting and contracting · Conflict resolution over land, water and resources · Advocacy and policy engagement

27

Health and Nutrition

Construction health and safety: managing the industry's hazards · Telehealth and digital care delivery · Public health programmes: prevention and outreach · Managing health workers and clinical teams

28

Stakeholders and Partners

Stakeholder mapping in banking · Relationship management and cross-selling · Wealth, SME and corporate relationships · Managing distributors and channel partners

29

Labour and Workforce

Communicating risk to the workforce · Workforce management and scheduling · Employee experience and engagement · Employee engagement models and drivers

30

Ethics and Responsibility

Professional ethics in customer service · Responsible and ethical service · Ethics and integrity in banking · Professional ethics and banking conduct

Every module opens in the learning portal with its full lesson set, worked examples, further reading and video masterclasses. 30 modules · 150 lessons.

Learning Outcomes

What You Will Achieve

Protecting the Crop — applied to your own work
Water and Seasonal Risk — applied to your own work
Harvest and What Follows — applied to your own work
Soil as the Foundation — applied to your own work
Nutrition and Fertiliser Efficiency — applied to your own work
Seed, Variety and Establishment — applied to your own work

Enrolment Process

How to Get Certified

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Step 1: Choose Your Certification

You are viewing Certified Horticulture Floriculture and Agri Tourism Expert — one of GLI's 1,990+ globally recognised professional certifications.

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Step 2: Enrol & Pay Online — Instantly

Click Enrol & Study Online to register and pay securely via Paystack, Visa, Mastercard, M-Pesa or bank transfer. Access is granted the moment payment is confirmed.

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Step 3: Study in the GLI Learning Portal

Work through 30 structured modules and 150 lessons at your own pace, with downloadable resources and expert-designed content — all inside the LMS.

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Step 4: Pass, Get Certified & Verified

Sit your final examination online, earn your certificate instantly, and receive a globally verifiable Certificate ID — plus GLI Alumni Network access.

🎓 Enrol & Study Online — Instant Access

Secure checkout · Instant LMS access · Globally verifiable certificate

Frequently Asked Questions

Common Questions

What is the CHRT2 certification?

Yes. GLI certifications are recognised across 100+ countries and are aligned with FAO Good Agricultural Practices, GlobalG.A.P. and recognised agricultural and extension standards. Graduates receive a digital certificate, a physical certificate and CPD credits recognised by employers worldwide.

Who should enrol in the CHRT2?

This certification is ideal for Agronomists and Farm Managers, Agricultural Extension and Advisory Officers, Agribusiness and Value-Chain Professionals and Cooperative and Rural Development Practitioners, and other professionals seeking to formalise their expertise in crop and livestock production, agribusiness management and sustainable farming systems with a globally recognised credential.

How long does the CHRT2 certification take to complete?

The programme is structured over 11 Weeks and offers flexible learning modes. Self-paced learners can progress at their own schedule, while live virtual participants follow a structured cohort schedule with facilitator-led sessions.

Is the CHRT2 internationally recognised?

Yes. GLI certifications are recognised across 100+ countries and are aligned with FAO Good Agricultural Practices, GlobalG.A.P. and recognised agricultural and extension standards. Graduates receive a digital certificate, a physical certificate and CPD credits recognised by employers worldwide.

What is the cost of the CHRT2 certification?

The Certified Horticulture Floriculture and Agri Tourism Expert is offered in two formats: Self-Paced at USD 399 and Live Virtual at USD 599. Corporate group rates are available for organisations enrolling 5 or more participants. Contact GLI for a bespoke corporate training quotation.

What does the CHRT2 certification include?

Enrolment includes all study materials and study guides, access to GLI's online learning portal, online examination, digital certificate and badge, physical certificate (posted), CPD credits, GLI alumni network membership, and ongoing facilitator support.

What is the assessment format for the CHRT2?

The Certified Horticulture Floriculture and Agri Tourism Expert is assessed through an online examination consisting of multiple-choice questions, case study analysis, and practical application assignments. The assessment is designed to evaluate real-world competency, not just theoretical recall.

What CPD credits do I earn from the CHRT2?

The Certified Horticulture Floriculture and Agri Tourism Expert carries Continuing Professional Development (CPD) credits, which can be applied towards professional body requirements including recognised international professional associations.

Can I study the CHRT2 while working full-time?

Absolutely. The self-paced option is designed for busy working professionals and allows you to study when and where it suits you. Live virtual sessions are typically scheduled in the evenings or on weekends to accommodate professional commitments.

What career outcomes can I expect from the CHRT2?

Graduates progress towards senior agronomy, farm management and agribusiness leadership roles. The CHRT2 strengthens your expertise in crop and livestock production, agribusiness management and sustainable farming systems and positions you for advancement across agribusinesses, cooperatives, NGOs, research institutions and government agencies.

Graduate Voices

What Our Alumni Say

“

The curriculum was directly applicable to my daily work. I immediately applied what I learned and saw results within weeks of completing the programme.

Farm Operations Director

Private Sector

“

GLI's certification is the most practical professional programme I have attended. The international frameworks gave me credibility with my employer and clients.

Agribusiness Manager

NGO Sector

“

I earned my CHRT2 while working full-time. The self-paced format made it possible, and the quality of the content is genuinely world-class.

Agricultural Extension Lead

Government

Certified Horticulture Floriculture and Agri Tourism Expert

Certified Horticulture Floriculture and Agri Tourism Expert

Certification at a Glance

Who Should Enrol?

Everything Included in Your Enrolment

Why This Certification Matters for Your Career

Core Competencies You Will Develop

Programme Modules

What You Will Achieve

How to Get Certified

Common Questions

What Our Alumni Say

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